Paksiw na Pata – (Braised Pork Hock)
DifficultyMedium
Total time2 hours
Servings4 – 6 Servings
Paksiw na pata is a Filipino dish of pork hock simmered in vinegar, soy sauce, garlic, and bay leaves, creating a savory and tangy flavor.
Cheese Pandan Pandesal
DifficultyMedium
Total time3 hours20 minutes
Servings24 Servings
Cheese Pandan Pandesal is soft, fluffy bread rolls infused with pandan flavor and filled with creamy cheese. Perfect for breakfast or snacks!
Tortang Talong – (Eggplant Omelet – Eggplant Quiche)
DifficultyEasy
Total time45 minutes
Servings2 Servings
Tortang Talong is a Filipino eggplant omelette, charred and crispy, perfect with banana ketchup and steamed rice.
Vietnamese Beef Pho: Homemade and Rich Broth and Flavorful Toppings
DifficultyMedium
Total time5 hours30 minutes
Servings6
Delicious homemade Vietnamese beef Pho with rich broth, tender beef, fresh herbs, and savory sauces.
Snacks
Binaki – Steamed Corn Cake
Binaki, a sweet steamed corn cake from Northern Mindanao, wrapped in corn husks, offers a delicious taste reminiscent of Southern cornbread.
Cheese Pandan Pandesal
DifficultyMedium
Total time3 hours20 minutes
Tortang Talong – (Eggplant Omelet – Eggplant Quiche)
DifficultyEasy
Total time45 minutes
Ube Pandesal – Purple Yum Bread
DifficultyMedium
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