Lemon Curd Cookies: Buttery, melt-in-your-mouth cookies filled with tangy, velvety lemon curd, a perfect balance of sweet and citrusy goodness in every bite!
Snack
Tokneneng: Deep Fried Eggs
Total time35 minutes
Crispy battered eggs with a vibrant orange hue, served with a tangy vinegar dipping sauce, a Filipino street food favorite!
Raspberry Danish Cups
Total time30 minutes
Servings12
Flaky puff pastry filled with creamy vanilla-infused cheesecake and tangy raspberry jam, topped with fresh raspberries and powdered sugar.
Chicken Satay: Singapore Street food
Total time32 minutes
Servings4
Juicy grilled chicken satay, packed with warm spices and smoky char. Dip them in creamy peanut sauce for a perfect mix of savory and nutty…
The Perfect Crunchy Guacamole
Total time15 minutes
Servings6
A delicious and chunky guacamole made with fresh avocados, onions, garlic, tomatoes, and a hint of lime.
Ube Pandesal – Purple Yum Bread
A delightful Filipino bread roll filled with sweet ube jam and rolled in breadcrumbs for a crunchy exterior.
Binaki – Steamed Corn Bread
Total time50 minutes
Servings8 - 10 Servings
Binaki, a sweet steamed corn cake from Northern Mindanao, wrapped in corn husks, offers a delicious taste reminiscent of Southern cornbread.
Lumpiang Shanghai: Filipino’s Favorite
Total time50 minutes
Servings20-25
Treat yourself to Lumpiang Shanghai, Filipino spring rolls filled with a mouth-watering mix of minced pork and aromatic vegetables. Each roll is seasoned with garlic,…
Pandesal: Filipino Bread Rolls
Pandesal is a soft, slightly sweet Filipino bread roll with a golden crust, perfect for breakfast or snacks. Enjoy it plain, with butter, or filled…