Crispy battered eggs with a vibrant orange hue, served with a tangy vinegar dipping sauce, a Filipino street food favorite!
Appetizers
Raspberry Danish Cups
Total time30 minutes
Servings12
Flaky puff pastry filled with creamy vanilla-infused cheesecake and tangy raspberry jam, topped with fresh raspberries and powdered sugar.
Chicken Satay: Singapore Street food
Total time32 minutes
Servings4
Juicy grilled chicken satay, packed with warm spices and smoky char. Dip them in creamy peanut sauce for a perfect mix of savory and nutty…
The Perfect Crunchy Guacamole
Total time15 minutes
Servings6
A delicious and chunky guacamole made with fresh avocados, onions, garlic, tomatoes, and a hint of lime.
Cheese Pandan Pandesal
Total time3 hours20 minutes
Servings24 Servings
Cheese Pandan Pandesal is soft, fluffy bread rolls infused with pandan flavor and filled with creamy cheese. Perfect for breakfast or snacks!
Ube Pandesal – Purple Yum Bread
A delightful Filipino bread roll filled with sweet ube jam and rolled in breadcrumbs for a crunchy exterior.
Lumpiang Shanghai: Filipino’s Favorite
Total time50 minutes
Servings20-25
Treat yourself to Lumpiang Shanghai, Filipino spring rolls filled with a mouth-watering mix of minced pork and aromatic vegetables. Each roll is seasoned with garlic,…
Pandesal: Filipino Bread Rolls
Pandesal is a soft, slightly sweet Filipino bread roll with a golden crust, perfect for breakfast or snacks. Enjoy it plain, with butter, or filled…