Bacalao or (Codfish) Sometimes called barracuda fish is a well-known dish in some region of the Philippines. Every Lent Season, bacalao is present in some…
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Spicy Hotpot – Sichuan Hotpot Base
Hotpot is one of the most popular meal in Asia and becoming more popular now around the world. It consists of a simmering pot in…
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Pork and Tofu
“Pork and Tofu” or Tokwa’t baboy in tagalog is made up of boiled pork face and ears plus a slightly fried Tofu (tokwa) with soy…
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Chicken Tinola
Chicken Tinola or Tinolang Manok is one of the most simple and healthiest dish in the Philippines. It has very few ingredients but, the taste…
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Pork Menudo
Pork Menudo is a tomato based dish or stew that we usually see in fiestas, birthday parties or any occasions. It consists of pork, potatoes,…
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Lumpiang Shanghai – Filipino Spring Roll
Lumpiang Shanghai (egg rolls or Spring rolls) is filled with ground pork, carrots, onions, garlic, and egg. You will always see this dish in a…
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Leche Flan – Egg Custard Pudding with Caramel Syrup
Leche Flan (Caramel Custard) is a popular Filipino dessert made up of egg yolks and milk with caramel or melted brown sugar on top. We…
