DifficultyMedium
Total time50 minutes
Servings4 - 6 People
Enjoy Bacalao, a flavorful Filipino dish made with marinated codfish, bell peppers, garbanzos, and potatoes. Perfect for Lent or any occasion. Easy to make!
DifficultyMedium
Total time50 minutes
Servings6 - 8 People
Sichuan Hotpot: A traditional Chinese dish where diners cook raw ingredients in a spicy broth at the table, creating a flavorful and interactive meal experience.
DifficultyMedium
Total time50 minutes
Crispy pork and tofu in a savory soy-vinegar sauce, perfect with rice or as a snack. This Filipino favorite blends tangy, umami-rich flavors in every bite.
DifficultyMedium
Total time1 hour
Servings4-6 People
This hearty chicken soup features tender chicken legs, aromatic ginger and garlic, and nutritious greens like spinach and malunggay. Perfect for a nourishing meal.
DifficultyMedium
Total time1 hour35 minutes
Servings6-8 People
Pork Menudo is a Filipino stew with pork, potatoes, liver, carrots, and raisins in a tomato sauce. Marinated in soy sauce and lemon, itโs a beloved comfort food for gatherings.
DifficultyMedium
Total time50 minutes
Servings20-25
Treat yourself to Lumpiang Shanghai, Filipino spring rolls filled with a mouth-watering mix of minced pork and aromatic vegetables. Each roll is seasoned with garlic, onions, and a hint of soy sauce, then fried to crispy, golden-brown perfection. Dip them in a tangy-sweet sauce for…