Snack

Treat yourself to Lumpiang Shanghai, Filipino spring rolls filled with a mouth-watering mix of minced pork and aromatic vegetables. Each roll is seasoned with garlic, onions, and a hint of soy sauce, then fried to crispy, golden-brown perfection. Dip them in a tangy-sweet sauce for an irresistible burst of flavor with every bite. Perfect as an appetizer, snack, or main course — it’s a culinary delight you won’t want to…