Tortang Talong, which my husband affectionately calls Eggplant Omelette or Eggplant Quiche, is a beloved staple in our Filipino household. The ingredients are simple and…
Recipes
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Homemade Vietnamese Beef Pho
Vietnamese Beef Pho: The Origin Pho, pronounced “fuh,” is a quintessential Vietnamese dish that has captivated the palates of people worldwide. Its origins can be…
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Ube Pandesal – Purple Yum Bread
Ube, also known as Purple Yam, is a beloved dessert that all Filipinos know how to make, especially during special occasions like fiestas, birthdays, Christmas,…
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The Golden Milk – (Tumeric Latte)
Golden Milk (Turmeric Latte) Golden Milk, also known as Turmeric Latte, is a favorite healthy drink of mine. Made with low-calorie, dairy-free milk options like…
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Jjajangmyeon – (Black Bean Noodles)
Jjajangmyeon translates to “sautéed black bean paste + noodles.” “Jjajang” means sautéed black bean paste, and “Myeon” means noodles. This dish is a popular adaptation…
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Binaki – Steamed Corn Bread
Binaki is a celebrated steamed corn cake native to Northern Mindanao, specifically in the regions of Bukidnon and Cebu. This delicacy, wrapped in corn husks,…
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Bacalao – Cavite City’s Specialty for Lent Season
Bacalao (Codfish) Bacalao, sometimes called barracuda fish, is a popular dish in some regions of the Philippines. Every Lent season, bacalao appears on the tables…
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Spicy Hotpot – Sichuan Hotpot Based
Spicy Hotpot Hotpot is one of the most popular meals in Asia and is gaining popularity worldwide. It features a simmering pot on a portable…
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Tokwa’t Baboy: Pork and Tofu Delight
Tokwa’t baboy, known as “Pork and Tofu” in Tagalog, combines boiled pork face and ears with lightly fried tofu (tokwa). It’s seasoned with soy sauce,…
