Lemon Curd Cookies

AsianCooking101May 13, 2025

DifficultyEasy

Total time30 minutes

Servings20

Lemon curd cookies are soft, buttery treats filled with smooth, tangy. Lemon curd cookies offer the ideal balance of rich, buttery goodness with a refreshing citrus twist. If you’re a fan of zesty flavors and melt-in-your-mouth textures, this recipe is a must-try!

The Perfect Balance of Sweet and tangy

Lemon curd cookies are little bursts of happiness in every bite. The buttery, melt-in-your-mouth cookie provides the perfect base for the smooth, tangy lemon curd, creating an irresistible contrast of flavors. The bright citrus gives them a refreshing twist, making them stand out from ordinary cookies. Whether you’re enjoying them with tea or as a sweet treat after dinner, these cookies bring a light, zesty charm that’s both comforting and exciting.

What Makes This Recipe Special?

The Flavor Contrast
The buttery cookie base melts in your mouth, while the smooth lemon curd adds a refreshing zest. The combination of sweet and tart keeps every bite exciting!

Homemade Lemon Curd
Unlike store-bought versions, homemade lemon curd is fresher, richer, and more flavorful. Making it from scratch gives your cookies an authentic, citrusy burst.

Perfect Texture
The cookies have a soft, tender crumb, making them the perfect vehicle for the silky lemon curd. The result? A delightful melt-in-your-mouth experience!

Visually Stunning
With their golden cookie base and glossy lemon center, these cookies are as beautiful as they are delicious. A light dusting of powdered sugar gives them an elegant finish.

Great for Any Occasion
Whether you’re serving them at a tea party, gifting them to friends, or just treating yourself, lemon curd cookies are versatile and always a hit.

Interesting Facts About Lemon Curd Cookies

Lemon curd cookies have a little history behind them! Back in the 19th century, lemon curd was actually more of a spread. People would slather it on toast or scones during tea time, much like jam. But then, bakers realized something special. That smooth, tangy curd wasn’t just great on bread. It was perfect for desserts. That discovery led to lemon curd becoming the star of tarts, pastries, and of course, cookies.

So the next time you enjoy a lemon curd cookie, just imagine it once being a simple spread at an afternoon tea party before it became the bright, citrusy treat we love today.

The Perfect Drinks to Pair with Lemon Curd Cookies

Earl Grey Tea – The bergamot flavor enhances the citrus notes in the lemon curd.

Green Tea – Its earthy tones contrast nicely with the sweet and zesty cookie.
Refreshing Choices

Honey Ginger Tea – A warm, soothing drink that adds a hint of spice to the citrusy flavors.
Indulgent Options

Hot White Chocolate – Smooth and sweet, this contrasts beautifully with the tangy curd.

Espresso or Coffee – The deep, bold notes of coffee balance the refreshing citrus.

Ingredients

For The Cookies:

1 stick Unsalted Butter
1/2 cup Granulated Sugar
1 tsp Vanilla Extract
2 cups All Purposed-Flour
1/4 tsp Salt

For the Lemon Curd;

1/2 cup Fresh Lemon Juice
Zest Of Lemon
1/2 cup Ganulated Sugar
4 pcs Egg Yolks
6 tbsp Unsalted Butter

For Garnish:

Powdered Sugar

Instructions

1
In a small saucepan, combine lemon juice, zest, sugar, and egg yolks. Cook over medium heat, whisking constantly until the mixture thickens and coats the back of a spoon (about 5–7 minutes).
2
Remove from heat and whisk in the butter cubes until smooth. Transfer the curd to a bowl, cover with plastic wrap (pressing it directly onto the surface to avoid a skin forming), and refrigerate until cool.
3
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Mix in the vanilla extract.
4
Gradually add the flour and salt, mixing until the dough comes together. Cover and chill the dough in the refrigerator for 30 minutes.
5
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
6
Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
7
Use your thumb or the back of a small spoon to make an indentation in the center of each cookie.
8
Bake for 10–12 minutes, or until the edges are just starting to turn golden. Let the cookies cool completely on the baking sheet.
9
Once the cookies are cool, spoon a small amount of chilled lemon curd into the indentation of each cookie.
10
Dust generously with powdered sugar before serving.

Notes

Butter Temperature: Make sure your butter is softened but not melted. This helps achieve the right texture for your cookies.
Lemon Juice Freshness: Use freshly squeezed lemon juice for the best flavor—bottled juice lacks that fresh, zesty punch.
Chilling the Dough: Chilling helps prevent the cookies from spreading too much while baking. If the dough feels too soft, let it chill longer.
Curd Thickness: Cook the lemon curd until it thickly coats the back of a spoon. If it’s too runny, it may not hold well in the cookies.
Storage: Store filled cookies in the refrigerator to keep the lemon curd fresh. If you’re making them ahead, store the cookies separately and add curd before serving.
Equipment U

Equipment

Mixing bowls – For preparing cookie dough and lemon curd.
Electric mixer – Helps cream the butter and sugar efficiently.
Saucepan – Used to cook the lemon curd.
Whisk – Essential for stirring curd to prevent lumps.
Baking sheet & parchment paper – Ensures even baking and easy cleanup.
Cooling rack – Helps cookies cool faster.
Small spoon or thumb – Used to make indentations for the filling.

Nutrition

Calories	120
Carbohydrates	14g
Fat	7g
Protein	1.5g
Saturated Fat	4g
Sodium	40mg
Sugar	7g

Final Thoughts

Lemon curd cookies are the perfect blend of sweet and tangy, making them a delightful addition to any dessert spread. Whether you serve them with tea, gift them to friends, or simply enjoy them with coffee, these cookies are sure to brighten your day.

Have you tried making lemon curd cookies before? Let me know how your batch turns out! Happy baking!