Raspberry Danish Cups are little bites of joy, flaky, buttery puff pastry filled with creamy vanilla cheesecake and a swirl of tangy raspberry jam.
Each one is topped with a fresh raspberry and a dusting of powdered sugar, making them as beautiful as they are delicious. They’re the perfect mix of crispy, creamy, and fruity, bringing just the right balance of sweetness and richness. Whether you’re enjoying them with your morning coffee, sharing them at brunch, or sneaking one (or two!) for dessert, these little pastries always bring a smile.
Why These Are So Special?
These pastries look fancy but are surprisingly easy to make. In less than 30 minutes, you get a homemade treat that tastes like it came from a bakery. The mix of textures is what makes them truly delicious: the light and crispy pastry paired with smooth cheesecake and sweet jam creates a perfect balance.
You can also make them your own! Swap raspberry jam for blueberry, strawberry, or even lemon curd. Play around with flavors, and you’ll have something new every time.
Best Beverages to Enjoy with Raspberry Danish Cups
Coffee – A rich, bold coffee balances the sweetness of the raspberry and cream cheese filling. Try a smooth latte, creamy cappuccino, or even a vanilla-flavored iced coffee.
Tea – A warm cup of tea brings out the delicate flavors of the pastry. Earl Grey adds a lovely citrusy note, chamomile makes it feel cozy, and chai gives a touch of spice that pairs beautifully with the buttery layers.
Iced Raspberry Lemonade – The tartness of raspberries and lemon makes this a super refreshing pairing for those pastries.
Sparkling Water with Fruit – A light and bubbly drink with a few fresh raspberries or mint leaves keeps things crisp and refreshing.
Hot Chocolate – If you want an extra cozy treat, a rich, creamy hot chocolate pairs perfectly with the flaky pastry and fruity filling.
Vanilla or Raspberry Milkshake – A thick and creamy milkshake adds a fun, dessert-like twist to the experience.
Fruit & Jam Variations
Blueberry & Lemon: Swap raspberry jam for blueberry jam and add a sprinkle of lemon zest to the cream cheese mixture.
Strawberry & Basil: Use strawberry jam and add finely chopped fresh basil for a sweet and herbal twist.
Peach & Honey: Substitute raspberry jam with peach preserves and drizzle a little honey on top after baking.
Filling Twists
Chocolate & Espresso: Mix a little instant espresso powder into the cream cheese filling and add a drizzle of melted dark chocolate before serving.
Cinnamon Sugar: Stir a touch of cinnamon and brown sugar into the cream cheese for a warm, comforting flavor.
Nutella & Banana: Spread Nutella instead of jam and top with thin banana slices before baking.
Ingredients
Ingredients
- 1 sheet Puff Pastry, Thawed
- 4 oz Cream Cheese, Softened
- 2 tbsp Sugar
- 1 tsp Vanilla Extract
- 1/4 cup Raspberry Jam
- Fresh Raspberries, Toppings
- 1 pc Egg, Beaten
- Powdered Sugar, For dusting
- Non-Cooking Spray or Melted Butter
Instructions
Instructions
- 1
Set the oven to 400°F (200°C) and lightly grease a mini muffin tray with non-stick spray or melted butter.
- 2
Roll out the puff pastry on a lightly floured surface and cut into 2×2-inch squares.
- 3
Press each square into a mini muffin cup, ensuring the edges slightly overlap the sides.
- 4
In a bowl, whisk together cream cheese, sugar, and vanilla extract until smooth.
- 5
Add ½ teaspoon of the cream cheese mixture to each pastry-lined muffin cup.
- 6
Spoon ½ teaspoon of raspberry jam on top of the cream cheese.
- 7
Gently fold the corners of each pastry toward the center, pinching lightly.
- 8
Brush the edges with beaten egg for a golden finish.
- 9
Bake for 12-15 minutes, or until the pastries are golden brown and puffed.
- 10
Let pastries cool in the tray for 5 minutes before transferring to a wire rack.
- 11
Top each with a fresh raspberry and lightly dust with powdered sugar before serving.
Notes
Notes
Puff Pastry Handling: Work quickly when handling puff pastry to prevent it from becoming too warm and sticky.
Filling Variations: Swap raspberry jam for blueberry, strawberry, or apricot jam to customize flavors.
Serving Suggestion: These pastries pair beautifully with a cup of coffee or tea for an elegant brunch treat.
Equipment
Equipment
- Mini muffin tray
- Rolling pin
- Mixing bowl
- Whisk or hand mixer
- Pastry brush
- Wire rack
Nutrition
Nutrition
| Calories | 150 |
| Carbohydrates | 12g |
| Fat | 10g |
| Protein | 2g |
| Sugar | 6g |
If you love flaky, buttery pastries with a creamy, fruity twist, these Raspberry Danish Cups are a must-make! They’re easy enough for a weekday treat but fancy enough for brunch with friends. The crispy puff pastry, smooth vanilla cheesecake filling, and sweet-tart raspberry jam make every bite irresistible.
Whether you’re baking for a special occasion or just want to enjoy a little homemade goodness with your coffee, these pastries are guaranteed to bring a smile. Give them a try you won’t regret it!
Happy cooking!
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