Ensaladang Pipino is a refreshing Filipino cucumber salad with tangy vinegar, spicy Thai peppers, and a hint of sweetness, perfect as a side dish or…
Lunch
String Beans Adobo
Total time25 minutes
Servings2 - 3
A savory Filipino dish featuring tender string beans and chicken simmered in a flavorful soy-vinegar sauce. Simple, delicious, and perfect with rice.
Asian Salad with Sesame Dressing
Total time20 minutes
Servings4
A refreshing, colorful, and healthy salad topped with a zesty sesame dressing. Perfect for a quick, nutritious meal.
Garlicky Chicken Adobo
Total time1 hour5 minutes
Servings4
A savory and tangy Filipino dish featuring tender chicken legs simmered in a flavorful soy-vinegar sauce with garlic and spices.
Creamy Spicy Laing
Total time1 hour20 minutes
Servings6 Servings
Creamy Spicy Laing is a mouthwatering Filipino dish of dried taro leaves in rich coconut milk with ginger, garlic, onions, cayenne pepper, and tender pork…
Paksiw na Pata – (Braised Pork Hock)
Total time2 hours
Servings4 - 6 Servings
Paksiw na pata is a Filipino dish of pork hock simmered in vinegar, soy sauce, garlic, and bay leaves, creating a savory and tangy flavor.
Tortang Talong – (Eggplant Omelet – Eggplant Quiche)
Total time45 minutes
Servings2 Servings
Tortang Talong is a Filipino eggplant omelette, charred and crispy, perfect with banana ketchup and steamed rice.
Homemade Vietnamese Beef Pho
Total time5 hours30 minutes
Servings6
Delicious homemade Vietnamese beef Pho with rich broth, tender beef, fresh herbs, and savory sauces.
Jjajangmyeon – (Black Bean Noodles)
Total time60 minutes
Savory black bean sauce with tender pork and vegetables, served over chewy noodles. A flavorful and hearty Korean-Chinese classic.
Bacalao – Cavite City’s Specialty for Lent Season
Total time50 minutes
Servings4 - 6 People
Enjoy Bacalao, a flavorful Filipino dish made with marinated codfish, bell peppers, garbanzos, and potatoes. Perfect for Lent or any occasion. Easy to make!
Spicy Hotpot – Sichuan Hotpot Based
Total time50 minutes
Servings6 - 8 People
Sichuan Hotpot: A traditional Chinese dish where diners cook raw ingredients in a spicy broth at the table, creating a flavorful and interactive meal experience.
Tokwa’t Baboy: Pork and Tofu Delight
Total time50 minutes
Crispy pork and tofu in a savory soy-vinegar sauce, perfect with rice or as a snack. This Filipino favorite blends tangy, umami-rich flavors in every…
