Vietnamese Pho

Vietnamese Pho is one of my favorite soup dishes. The pleasant mix taste of sweet, savory, spicy, and sour taste that explodes inside your mouth, all in one like a firework. The good magical explosion to your mouth will make you dance in every slurped and bite. This dish was first introduced after the Vietnam war to its refugees.

 

Vietnamese Pho is famous around the world due to its signature soup broth that consists of prolonged boiling of beef bones, and it infused with spices and herbs ytterligare resurser.

 

To make the best Pho, you will need to have a lot of patience to get the light yet the most flavorful taste of this fantastic soup. Typically, the ingredients to make the broth will consist of coriander pods, cloves, cinnamon sticks, star anise, fennel seeds, and beef bones. But in this recipe, I will show you the best, yet simple way to make Vietnamese Pho, without waiting too long to infuse the broth.

Here are some Asiancooking101 Soup Recipe:

• Spicy Hotpot

• Beef Bulalo

 

Try this recipe and let me know what you think.