String Beans Adobo is a simple yet flavorful Filipino classic. If there’s one dish that proves simplicity is key in cooking, it’s String Beans Adobo Adobong Sitaw This dish takes the well-loved flavors of Filipino adobo soy sauce vinegar garlic and black pepper and pairs them with tender string beans and savory chicken It’s quick easy and packs a punch of flavor with just a few ingredients
Why This Dish Is Special
One of the best things about String Beans Adobo is how effortless it is to make You don’t need fancy techniques or hard-to-find ingredients A simple stir-fry a quick simmer and boom you’ve got a meal bursting with umami and just the right hint of tang from the vinegar
Another interesting thing This is a budget-friendly dish String beans are affordable and easy to find and you can even swap the chicken for tofu or mushrooms if you’re cutting back on meat This versatility makes String Beans Adobo a go-to meal in many Filipino homes
What Pairs Well with This Dish
Like most Filipino dishes this is best served with rice preferably freshly steamed The sauce from the adobo soaks into the rice making every bite full of flavor
You can also pair it with other Filipino favorites like
Fried or grilled fish The crispiness of fried fish adds a nice texture contrast
Salted eggs and tomatoes This side dish brings extra richness and a refreshing balance
Atchara pickled papaya A little sweetness and acidity make a great match for adobo’s bold flavors
A Dish With Many Versions
The beauty of adobo is its flexibility almost every household has its own way of making it Some prefer their sauce thicker and richer while others like it lighter and tangier You can also add ingredients like coconut milk for a creamy twist or even chili peppers for a spicy kick.
At the end of the day it’s all about making it your own Cooking is meant to be fun and recipes are just a guide So whether you’re making the classic version or adding your personal touch String Beans Adobo will always be a comforting and satisfying meal to enjoy.
String Beans Adobo
4
servings10
minutes15
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minutesString Beans Adobo is a savory Filipino classic made with tender string beans and chicken simmered in a rich soy-vinegar sauce. It’s a comforting, well-balanced dish that’s simple to cook and irresistibly flavorful. Serve it hot with steamed rice for a satisfying, everyday meal rooted in tradition.
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Ingredients:
2 cups 2 String Beans, cut into 2-3 inch pieces
6 cloves 6 Garlic, Minced
1 piece 1 Medium Yellow Onion, Chopped
200 g 200 Chicken breast or thigh, Thinly sliced
3 tbsp 3 Soy Sauce
2 tbsp 2 White Vinegar
1 cup 1 Water, adjust depending on your preferred sauce consistency
1 tbsp 1 Cooking Oil
1 tsp 1 Ground black pepper
pinch Salt
pinch MSG
1 tsp 1 Sugar
Instructions:
- Sauté Aromatics: Heat the cooking oil in a pan over medium heat. Add minced garlic and chopped onion, sautéing until fragrant and translucent this creates a flavorful base for the dish.
- Cook the Chicken: Add the thinly sliced chicken and stir-fry until it turns white and loses its pink color. For deeper flavor, continue cooking until lightly browned.
- Add String Beans: Toss in the string beans and stir-fry for about 2 minutes, just enough to brighten their color and begin tenderizing.
- Simmer with Sauce: Pour in the soy sauce, vinegar, and water. Let the mixture simmer gently for 3 to 5 minutes, until the beans are crisp-tender and the chicken is thoroughly cooked.
- Season to Balance: Finish by adding ground black pepper and sugar to taste. Adjust seasoning for a balanced blend of savory, tangy, and subtly sweet notes.
- Serve and Enjoy: Serve hot over steamed rice for a comforting and satisfying meal.
Equipment:
- Cutting Board
- Knife
- Measuring cups u0026amp; spoons
- Pan or Wok
- Cooking Spatula
Notes:
- Choose the Right Chicken: While both breast and thigh work, thigh meat adds a richer flavor and stays juicier in the sauce.
- Balancing the Vinegar: For a smoother, well-rounded taste, let the vinegar simmer for a few minutes without stirring. This allows the acidity to mellow.
- Soy Sauce Matters: Use Filipino-style soy sauce (like Silver Swan or Datu Puti) for an authentic flavor. Dark soy sauce can work but will deepen the color and taste.
- Customize the Sauce: If you prefer a thicker, richer sauce, reduce the water or let the dish simmer longer to concentrate the flavors.
- MSG Alternative: If you’d rather skip MSG, a little chicken bouillon powder or more soy sauce can help enhance umami.
- Add More Texture: If you like variation, toss in sliced mushrooms, tofu, or bell peppers for a heartier dish.
- Perfect Pairing: Serve String Beans Adobo with warm, fluffy rice. It soaks up the savory sauce perfectly!
Nutrition Facts:
- Calories: 176kcal
- Fat: 5.9g
- Sodium: 810mg
- Carbohydrates: 24g
- Fiber: 4.7g
- Sugar: 3.5g
- Protein: 12g
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Final Thoughts
String beans adobo is easy to make and full of flavor. It shows how simple ingredients can turn into something delicious. Whether you grew up with Filipino food or are trying it for the first time, this dish brings comfort and great taste. Enjoy it with rice, and feel free to add grilled meat or fresh fruit on the side for a full meal.
Give it a try and let me know how you like it! I’d love to hear your thoughts and any variations you come up with. Happy cooking!
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