Raspberry Danish Cups
DifficultyEasy
Servings12
Prep time15 minutes
Total time30 minutes
Raspberry Danish Cups are little bites of joy, flaky, buttery puff pastry filled with creamy vanilla cheesecake and a swirl of tangy raspberry jam.
Each one is topped with a fresh raspberry and a dusting of powdered sugar, making them as beautiful as they are delicious. They’re the perfect mix of crispy, creamy, and fruity, bringing just the right balance of sweetness and richness. Whether you’re enjoying them with your morning coffee, sharing them at brunch, or sneaking one (or two!) for dessert, these little pastries always bring a smile.
Why These Are So Special?
These pastries look fancy but are surprisingly easy to make. In less than 30 minutes, you get a homemade treat that tastes like it came from a bakery. The mix of textures is what makes them truly delicious: the light and crispy pastry paired with smooth cheesecake and sweet jam creates a perfect balance.
You can also make them your own! Swap raspberry jam for blueberry, strawberry, or even lemon curd. Play around with flavors, and you’ll have something new every time.
Best Beverages to Enjoy with Raspberry Danish Cups
Coffee – A rich, bold coffee balances the sweetness of the raspberry and cream cheese filling. Try a smooth latte, creamy cappuccino, or even a vanilla-flavored iced coffee.
Tea – A warm cup of tea brings out the delicate flavors of the pastry. Earl Grey adds a lovely citrusy note, chamomile makes it feel cozy, and chai gives a touch of spice that pairs beautifully with the buttery layers.
Iced Raspberry Lemonade – The tartness of raspberries and lemon makes this a super refreshing pairing for those pastries.
Sparkling Water with Fruit – A light and bubbly drink with a few fresh raspberries or mint leaves keeps things crisp and refreshing.
Hot Chocolate – If you want an extra cozy treat, a rich, creamy hot chocolate pairs perfectly with the flaky pastry and fruity filling.
Vanilla or Raspberry Milkshake – A thick and creamy milkshake adds a fun, dessert-like twist to the experience.
Fruit & Jam Variations
Blueberry & Lemon: Swap raspberry jam for blueberry jam and add a sprinkle of lemon zest to the cream cheese mixture.
Strawberry & Basil: Use strawberry jam and add finely chopped fresh basil for a sweet and herbal twist.
Peach & Honey: Substitute raspberry jam with peach preserves and drizzle a little honey on top after baking.
Filling Twists
Chocolate & Espresso: Mix a little instant espresso powder into the cream cheese filling and add a drizzle of melted dark chocolate before serving.
Cinnamon Sugar: Stir a touch of cinnamon and brown sugar into the cream cheese for a warm, comforting flavor.
Nutella & Banana: Spread Nutella instead of jam and top with thin banana slices before baking.
Raspberry Danish Cups
12
servings15
minutes15
minutes30
minutesThese tasty Raspberry Danish Cups are made with puffy pastry, creamy cheese, and sweet jam. Each one is filled with yummy cream cheese and raspberry jam, baked until golden, and topped with a fresh raspberry and a little powdered sugar. They’re fun to make and even better to eat!
Keep the screen of your device on
Ingredients:
1 sheet 1 Puff Pastry, Thawed
4 oz 4 Cream Cheese, Softened
2 tbsp 2 Sugar
1 tsp 1 Vanilla Extract
1/4 cup 1/4 Raspberry Jam
Fresh Raspberries, Toppings
1 piece 1 Egg, Beaten
Powdered Sugar, For dusting
Non-Cooking Spray or Melted Butter
Instructions:
- Preheat and Prepare: Set the oven to 400°F (200°C) and lightly grease a mini muffin tray with non-stick spray or melted butter.
- Shape the Pastry: Roll out the puff pastry on a floured surface and cut into 2×2-inch squares. Fit each square into the muffin cups, allowing edges to slightly overlap.
- Fill the Cups: Combine cream cheese, sugar, and vanilla extract until smooth. Add ½ teaspoon of the mixture to each pastry cup, then top with ½ teaspoon of raspberry jam.
- Seal and Bake: Fold the pastry corners inward and pinch lightly to secure. Brush edges with beaten egg and bake for 12–15 minutes, until puffed and golden.
- Garnish and Serve: Cool for 5 minutes in the tray, then transfer to a wire rack. Top with a fresh raspberry and dust lightly with powdered sugar before serving.
Equipment:
- Oven
- Wire rack
- Rolling pin
- Mixing bowl
- Whisk or hand mixer
- Pastry brush
Notes:
- Puff Pastry Handling: Keep puff pastry cold and work swiftly to maintain its structure and prevent stickiness. Return unused portions to the refrigerator as needed.
- Flavor Variations: For a personalized touch, substitute raspberry jam with blueberry, strawberry, or apricot preserves each offering a unique flavor profile.
- Serving Suggestion: These delicate pastries are perfectly suited for brunch, pairing elegantly with freshly brewed coffee or aromatic teas.
Nutrition Facts:
- Calories: 150kcal
- Fat: 10g
- Carbohydrates: 12g
- Sugar: 6g
- Protein: 2g
Did you make this recipe?
Tag @Asiancooking101 on Instagram and hashtag it with #asiancooking101
Like this recipe?
Follow @asiancooking101 on Pinterest
Join our Facebook Group!
Follow Asian Cooking 101 on Facebook
Final Thoughts
If you love flaky, buttery pastries with a creamy, fruity twist, these Raspberry Danish Cups are a must-make! They’re easy enough for a weekday treat but fancy enough for brunch with friends. The crispy puff pastry, smooth vanilla cheesecake filling, and sweet-tart raspberry jam make every bite irresistible.
Whether you’re baking for a special occasion or just want to enjoy a little homemade goodness with your coffee, these pastries are guaranteed to bring a smile. Give them a try you won’t regret it!
Happy cooking!
Leave a Reply