Lemon curd cookies are soft, buttery treats filled with smooth, tangy. Lemon curd cookies offer the ideal balance of rich, buttery goodness with a refreshing citrus twist. If you’re a fan of zesty flavors and melt-in-your-mouth textures, this recipe is a must-try!
The Perfect Balance of Sweet and tangy
Lemon curd cookies are little bursts of happiness in every bite. The buttery, melt-in-your-mouth cookie provides the perfect base for the smooth, tangy lemon curd, creating an irresistible contrast of flavors. The bright citrus gives them a refreshing twist, making them stand out from ordinary cookies. Whether you’re enjoying them with tea or as a sweet treat after dinner, these cookies bring a light, zesty charm that’s both comforting and exciting.
What Makes This Recipe Special?
The Flavor Contrast
The buttery cookie base melts in your mouth, while the smooth lemon curd adds a refreshing zest. The combination of sweet and tart keeps every bite exciting!
Homemade Lemon Curd
Unlike store-bought versions, homemade lemon curd is fresher, richer, and more flavorful. Making it from scratch gives your cookies an authentic, citrusy burst.
Perfect Texture
The cookies have a soft, tender crumb, making them the perfect vehicle for the silky lemon curd. The result? A delightful melt-in-your-mouth experience!
Visually Stunning
With their golden cookie base and glossy lemon center, these cookies are as beautiful as they are delicious. A light dusting of powdered sugar gives them an elegant finish.
Great for Any Occasion
Whether you’re serving them at a tea party, gifting them to friends, or just treating yourself, lemon curd cookies are versatile and always a hit.
Interesting Facts About Lemon Curd Cookies
Lemon curd cookies have a little history behind them! Back in the 19th century, lemon curd was actually more of a spread. People would slather it on toast or scones during tea time, much like jam. But then, bakers realized something special. That smooth, tangy curd wasn’t just great on bread. It was perfect for desserts. That discovery led to lemon curd becoming the star of tarts, pastries, and of course, cookies.
So the next time you enjoy a lemon curd cookie, just imagine it once being a simple spread at an afternoon tea party before it became the bright, citrusy treat we love today.
The Perfect Drinks to Pair with Lemon Curd Cookies
Earl Grey Tea – The bergamot flavor enhances the citrus notes in the lemon curd.
Green Tea – Its earthy tones contrast nicely with the sweet and zesty cookie.
Refreshing Choices
Honey Ginger Tea – A warm, soothing drink that adds a hint of spice to the citrusy flavors.
Indulgent Options
Hot White Chocolate – Smooth and sweet, this contrasts beautifully with the tangy curd.
Espresso or Coffee – The deep, bold notes of coffee balance the refreshing citrus.
Lemon Curd Cookies
20
servings15
minutes15
minutes30
minutesLemon Curd Cookies are soft, buttery treats with a sweet and tangy lemon filling in the center. The cookies melt in your mouth, and each bite has a pop of citrus flavor that’s smooth and tasty. They’re fun to bake, easy to enjoy, and perfect for sharing with family or friends. A yummy mix of sweet and sour in every bite!
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Ingredients:
- For The Cookies:
1 stick 1 Unsalted Butter
1 tsp 1 Baking Powder
1 tsp 1 Vanilla Extract
2 1/2 cups 2 1/2 All Purposed-Flour
1/4 tsp 1/4 Salt
- For Lemon Curd:
1/2 cup 1/2 Fresh Lemon Juice
Zest Of Lemon
1/2 cup 1/2 Ganulated Sugar
4 pieces 4 Egg Yolks
6 tbsp 6 Unsalted Butter
- For Garnish:
Powdered Sugar
Instructions:
- Make the Lemon Filling In a small pot, mix lemon juice, lemon peel, sugar, and egg yolks. Cook over medium heat and keep whisking until it gets thick about 5–7 minutes. Take it off the heat, stir in butter, then chill it in the fridge with plastic wrap touching the top.
- Make the Cookie Dough Beat soft butter and sugar until fluffy. Add vanilla extract and in another bowl, stir together flour, salt, and baking powder. Slowly add dry mix to the butter mix until you get dough. Chill for 30 minutes.
- Shape and Bake Heat oven to 350°F (175°C). Roll dough into small balls and place on a lined baking sheet. Press your thumb or a spoon into each to make a little dip. Bake 10–12 minutes, then let them cool.
- Add Lemon and Serve Spoon a little lemon filling into each cookie and sprinkle with powdered sugar.
Equipment:
- Oven
- Mixing Bowls
- Electric mixer
- Saucepan
- Whisk
- Baking sheet u0026 parchment paper
- Cooling rack
- Small spoon or thumb
Notes:
- Butter Temperature: Make sure your butter is softened but not melted. This helps achieve the right texture for your cookies.
- Lemon Juice Freshness: Use freshly squeezed lemon juice for the best flavor bottled juice lacks that fresh, zesty punch.
- Chilling the Dough: Chilling helps prevent the cookies from spreading too much while baking. If the dough feels too soft, let it chill longer.
- Curd Thickness: Cook the lemon curd until it thickly coats the back of a spoon. If it’s too runny, it may not hold well in the cookies.
- Storage: Store filled cookies in the refrigerator to keep the lemon curd fresh. If you’re making them ahead, store the cookies separately and add curd before serving.
Nutrition Facts:
- Calories: 120kcal
- Fat: 7g
- Saturated Fat: 4g
- Sodium: 40mg
- Carbohydrates: 14g
- Sugar: 7g
- Protein: 1.5g
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Final Thoughts
Lemon curd cookies are the perfect blend of sweet and tangy, making them a delightful addition to any dessert spread. Whether you serve them with tea, gift them to friends, or simply enjoy them with coffee, these cookies are sure to brighten your day.
Have you tried making lemon curd cookies before? Let me know how your batch turns out! Happy baking!
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