Torta means – “Fry” and Talong means” Eggplant. Tortang Talong, or what my husband refers to as Eggplant Omelette or Eggplant Quiche, is one of the leading staple food we eat in the Philippines. The ingredients are very easy to find and will no…
The Golden Milk or (Turmeric Latte) Is one of my favorite healthy drink. It is made of low calories and dairy-free milk, like soy milk, almond milk or coconut milk. It also has ginger, cinnamon, black pepper, salt, and honey or any kind of syrup…
Exactly five (5) years ago, I took some ESL (English as a Second Language) class at Belhaven University, where I met all my Korean friends, who thought me how to make an authentic Korean dishes and showed me the authentic way of cooking like a…
Binaki (Bakibaki) is a really delicious steamed corn cake from Northern Mindanao (Bukidnon and Cebu to be specific). It is wrapped in corn husks and mistakenly called sweet tamales. The method of wrapping binaki and tamales are identically the same except that binaki has no…
Hotpot is one of the most popular meal in Asia and becoming more popular now around the world. It consists of a simmering pot in a portable stove, with boiling soup based at the center of a table, and all raw ingredients placed beside the…
Pork Menudo is a tomato based dish or stew that we usually see in fiestas, birthday parties or any occasions. It consists of pork, potatoes, pork liver, carrots and raisins. All cut into cube pieces. Mexico is the origin of menudo. Their recipe is basically…
Lumpiang Shanghai (egg rolls or Spring rolls) is filled with ground pork, carrots, onions, garlic, and egg. You will always see this dish in a special occasions or gatherings and these rolls are so delicious that you can’t stop eating because of its unique savory…
