• Jjajangmyeon – (Black Bean Noodles)

    Exactly five (5) years ago, I took some ESL (English  as a Second Language) class at Belhaven University, where I met all my Korean friends, who thought me how to make an authentic Korean dishes and showed me the authentic way of cooking like  a Korean. Jjajangmyeon is one of my favorite Korean meal. The…

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  • Bacalao – Cavite City’s Specialty

    Bacalao or (Codfish) Sometimes called barracuda fish is a well-known dish in some region of the Philippines. Every Lent Season, bacalao is present in some household in Cavite. Take note, not all Caviteños served bacalao in their house every HolyWeek. This is just a tradition…

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  • Pork Menudo

    Pork Menudo is a tomato based dish or stew that we usually see in fiestas, birthday parties or any occasions. It consists of pork, potatoes, pork liver, carrots and raisins. All cut into cube pieces. Mexico is the origin of menudo. Their recipe is basically…

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