• Tortang Talong – (Eggplant Omelet – Eggplant Quiche)

    Torta means – “Fry” and Talong means” Eggplant.   Tortang Talong, or what my husband refers to as Eggplant Omelette or Eggplant Quiche, is one of the leading staple food we eat in the Philippines. The ingredients are very easy to find and will no take you long to cook farmacie-romania.com. In my option, it…

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  • The Golden Milk

    The Golden Milk or (Turmeric Latte) Is one of my favorite healthy drink. It is made of low calories and dairy-free milk, like soy milk, almond milk or coconut milk. It also has ginger, cinnamon, black pepper, salt, and honey or any kind of syrup…

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  • Jjajangmyeon – (Black Bean Noodles)

    Exactly five (5) years ago, I took some ESL (English  as a Second Language) class at Belhaven University, where I met all my Korean friends, who thought me how to make an authentic Korean dishes and showed me the authentic way of cooking like  a…

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  • Bacalao – Cavite City’s Specialty

    Bacalao or (Codfish) Sometimes called barracuda fish is a well-known dish in some region of the Philippines. Every Lent Season, bacalao is present in some household in Cavite. Take note, not all Caviteños served bacalao in their house every HolyWeek. This is just a tradition…

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  • Pork Menudo

    Pork Menudo is a tomato based dish or stew that we usually see in fiestas, birthday parties or any occasions. It consists of pork, potatoes, pork liver, carrots and raisins. All cut into cube pieces. Mexico is the origin of menudo. Their recipe is basically…

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  • Lumpiang Shanghai – Filipino Spring Roll

    Lumpiang Shanghai (egg rolls or Spring rolls) is filled with ground pork, carrots, onions, garlic, and egg. You will always see this dish in a special occasions or gatherings and these rolls are so delicious that you can’t stop eating because of its unique savory…

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