• Jjajangmyeon – (Black Bean Noodles)

    Exactly five (5) years ago, I took some ESL (English  as a Second Language) class at Belhaven University, where I met all my Korean friends, who thought me how to make an authentic Korean dishes and showed me the authentic way of cooking like  a Korean. Jjajangmyeon is one of my favorite Korean meal. The…

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  • Binaki – Steamed Corn Cake

    Binaki (Bakibaki) is a really delicious steamed corn cake from Northern Mindanao (Bukidnon and Cebu to be specific). It is wrapped in corn husks and mistakenly called sweet tamales. The method of wrapping binaki and tamales are identically the same except that binaki has no…

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  • Leche Flan – Egg Custard Pudding with Caramel Syrup

    Leche Flan (Caramel Custard) is a popular Filipino dessert made up of egg yolks and milk with caramel or melted brown sugar on top. We usually serve this on special occasions like birthdays and fiestas. In my house, I usually make this even if there…

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