Tortang Talong – (Eggplant Omelet – Eggplant Quiche)

Tortang Talong, which my husband affectionately calls Eggplant Omelette or Eggplant Quiche, is a beloved staple in our Filipino household. The ingredients are simple and easy to find, making it a quick and economical dish. All you need are Asian eggplants, eggs, salt, and pepper. Voilà, you have a delicious Filipino meal!

When I first introduced this dish to my American husband, he was amazed that he was eating eggplant. Having worked in a restaurant, he always considered eggplant one of his least favorite ingredients to cook and eat. But after tasting Tortang Talong, his perception changed completely. He realized that not all eggplants taste the same, and this dish quickly became his favorite quick meal.

Growing up, I have fond memories of asking my mom to fry my tortang talong a bit longer. You might wonder why. Well, I loved it charred and crispy. Pairing it with banana ketchup and steamed rice made it even more satisfying and delightful.

In our family, we have a tradition of making Tortang Talong together on Sunday mornings. It’s a special time when we gather in the kitchen, sharing stories and laughter while preparing the dish. My mom would always let me help with the cooking, and now I do the same with my kids. It’s a wonderful way to pass down the recipe and create lasting memories.