Cheesy Dynamite Rolls is a Fiery, Cheesy Delight. There’s something undeniably satisfying about the contrast between crispy golden wrappers and the melty, gooey cheese inside. Cheesy Dynamite Rolls are exactly that an explosion of flavors, textures, and a subtle heat that lingers just long enough to keep you reaching for another bite. If you’re looking for a snack that delivers crunch, spice, and cheesy indulgence in one, this Filipino-inspired treat is a must-try. Whether you’re serving them as appetizers at a gathering or simply treating yourself, these dynamite rolls always steal the spotlight.
Now, let’s dive into five interesting aspects of this spicy, cheesy creation:
The Origin of Dynamite Rolls
The name “Dynamite Rolls” comes from their shape and the spicy kick that mimics the explosion of flavor. This snack is a popular street food in the Philippines, often served as a crunchy, deep-fried treat stuffed with different fillings. While the most traditional version is made with ground meat, the cheesy variation has gained popularity for its creamy, indulgent contrast to the heat of the chili peppers.
Why Lumpia Wrappers Make All the Difference
While some might consider using other wrappers, lumpia wrappers are the gold standard for dynamite rolls. Their thin, delicate texture becomes ultra-crispy when fried, providing the perfect complement to the soft, melty cheese inside. The result? A light, satisfying crunch that balances the richness of the filling.
Dipping Sauces to Elevate the Experience
The ideal pairing for Cheesy Dynamite Rolls is sweet chili sauce, a perfect balance of sweetness, tanginess, and mild heat. Its glossy texture clings to the crispy rolls, adding a burst of flavor that enhances the cheesy filling inside. The slight spice in the sauce complements the natural heat of the chili peppers, making each bite an exciting mix of crunch, creaminess, and bold taste.
But if you’re looking to switch things up, here are other dipping sauces that can take your dynamite rolls to the next level:
Soy-Vinegar Mix A tangy, savory combination that contrasts beautifully with the richness of the rolls
Garlic Aioli A rich, creamy dip infused with garlic, adding depth to the flavors
Honey Sriracha A blend of honey and spicy sriracha for the perfect mix of heat and sweetness
Cheese Dip A decadent, melty cheese sauce for an extra layer of indulgence
Each dipping sauce brings a unique twist to the experience, letting you customize the flavor profile to suit your cravings. Whether you stick with classic sweet chili sauce or experiment with new pairings, these sauces will elevate your Cheesy Dynamite Rolls to the next level.
Ingredients
Ingredients
- 15 pcs Long Chili Peppers (Siling Haba), Seeds carefully removed
- 1 1/4 cups Sharp Cheddar Cheese, Grated
- 1 3/4 cups Mozzerella, Shredded
- 1 cup Cream Cheese
- 1 tsp Fine Salt
- 1 tsp Ground Black Pepper
- 15 Lumpia Wrappers
- Sweet Chili Sauce, Dipping Sauce
Instructions
Instructions
- 1
Prepare the Chili Peppers: Slice each chili lengthwise, carefully removing seeds while maintaining structural integrity.
- 2
Create the Cheese Filling: In a mixing bowl, combine cheddar, mozzarella, cream cheese, salt, and pepper. Mix thoroughly.
- 3
Stuff the Chili Peppers: Fill each chili with the cheese mixture, gently packing for a rich and flavorful bite.
- 4
Wrap the Chili Peppers: Place a lumpia wrapper on a clean surface. Position the stuffed chili horizontally, roll tightly, folding edges inward to secure the filling.
- 5
Fry the Rolls: Heat oil in a frying pan over medium heat. Fry rolls until golden brown and crispy. Remove and drain on paper towels.
- 6
Serve and Enjoy: Pair with sweet chili sauce for dipping. Serve warm for a melty texture or refrigerate briefly for a firmer bite.
Notes
Notes
- Handling Chili Peppers Wear gloves when preparing chili peppers to avoid skin irritation. If you accidentally touch your face, wash with cold water and soap immediately.
- Adjusting Spice Levels Removing all seeds reduces heat, while leaving some behind adds a mild kick. For extra spice, use hotter chili varieties like serrano or jalapeño.
- Cheese Selection Mozzarella provides stretch, cheddar adds sharpness, and cream cheese ensures smoothness. Experiment with gouda or Monterey Jack for unique flavors.
- Sealing the Wrappers To prevent cheese leakage, wrap the rolls tightly and seal the edges with a dab of water or egg wash. Double wrapping can add extra crispiness.
- Frying Tips Use medium heat to avoid burning the wrappers before the cheese fully melts. Fry in batches to maintain oil temperature and ensure even cooking.
- Oil Drainage Place fried rolls on a wire rack or paper towels to remove excess oil and keep them crispy.
- Serving Suggestions Pair with sweet chili sauce for a classic dip or try garlic aioli, honey sriracha, or cheese dip for a flavorful twist.
- Storage & Reheating Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in an oven or air fryer to restore crispiness.
Equipment
Equipment
- Mixing bowl
- Spoon or spatula
- Knife
- Cutting board
- Frying pan
- Tongs
- Paper towels
Nutrition
Nutrition
| Calories | 180 |
| Carbohydrates | 10g |
| Fat | 12g |
| Fiber | 1g |
| Protein | 6g |
Final Thoughts
With its crispy crunch, fiery spice, and melty cheese, Cheesy Dynamite Rolls are an unbeatable snack. Whether you enjoy them fresh and hot or slightly cooled for a firmer bite, they’re guaranteed to deliver maximum flavor. They are easy to make, endlessly customizable, and perfect for sharing. So, whether you’re an adventurous eater who loves the heat or someone who enjoys rich, creamy textures, this dish is bound to become a favorite.
Have you tried making your own version? Let me know what creative twists you’d add!
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