Savory - Asian Cooking 101

Discover the Sweet and Savory Delight of Filipino Pork Belly Adobo with Pineape Twist

If you’re a fan of bold, flavorful dishes that perfectly balance sweet and savory, this Filipino Adobo with Pineapple and Pork Belly recipe is a must-try. Adobo is a classic Filipino dish known for its rich, tangy sauce and hearty meat, but this version adds a delightful twist with the addition of juicy pineapple chunks….

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Paksiw na Pata – (Braised Pork Hock)

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Tortang Talong – (Eggplant Omelet – Eggplant Quiche)

Torta means – “Fry” and Talong means” Eggplant. Tortang Talong, or what my husband refers to as Eggplant Omelette or Eggplant Quiche, is one of the leading staple food we eat in the Philippines. The ingredients are very easy to find and will no…

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Lumpiang Shanghai – Filipino Spring Roll

Lumpiang Shanghai (egg rolls or Spring rolls) is filled with ground pork, carrots, onions, garlic, and egg. You will always see this dish in a special occasions or gatherings and these rolls are so delicious that you can’t stop eating because of its unique savory…

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Hi there! I'm Diane, the heart and soul behind AsianCooking101. As a mom who loves to cook for her family, I'm constantly inspired by my kids to create and share delicious recipes. This blog is all about the vibrant flavors and rich traditions of Asian cuisine that we enjoy together. Here, you'll find family-friendly recipes, handy cooking tips, and a sprinkle of the magic that happens when we gather around the table. Let's embark on this tasty journey together and bring the joy of Asian cooking to your home!