If you’re a fan of bold, flavorful dishes that perfectly balance sweet and savory, this Filipino Adobo with Pineapple and Pork Belly recipe is a…
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Tortang Talong – (Eggplant Omelet – Eggplant Quiche)
Torta means – “Fry” and Talong means” Eggplant. Tortang Talong, or what my husband refers to as Eggplant Omelette or Eggplant Quiche, is one…
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Ube Pandesal
During the Covid-19 pandemic, “Ube Pandesal” or (Purple Yam Bread) became the most significant trend in the Philippines. The recipe of Ube Pandesal is similar…
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Binaki – Steamed Corn Cake
Binaki (Bakibaki) is a really delicious steamed corn cake from Northern Mindanao (Bukidnon and Cebu to be specific). It is wrapped in corn husks and…
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Bacalao – Cavite City’s Specialty
Bacalao or (Codfish) Sometimes called barracuda fish is a well-known dish in some region of the Philippines. Every Lent Season, bacalao is present in some…
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Chicken Tinola
Chicken Tinola or Tinolang Manok is one of the most simple and healthiest dish in the Philippines. It has very few ingredients but, the taste…
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Pork and Tofu
“Pork and Tofu” or Tokwa’t baboy in tagalog is made up of boiled pork face and ears plus a slightly fried Tofu (tokwa) with soy…
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Pork Menudo
Pork Menudo is a tomato based dish or stew that we usually see in fiestas, birthday parties or any occasions. It consists of pork, potatoes,…
