Cheese pandan pandesal is a delightful twist on the classic Filipino bread roll. It combines the aromatic flavor of pandan with the creamy, savory goodness of cheese, creating a unique and delicious treat. Perfect for breakfast, snacks, or even dessert, this bread roll offers a burst of flavor in every bite. Whether you’re a fan of traditional pandesal or looking to try something new, cheese pandan pandesal is sure to become a favorite in your household.
If you’re a fan of the classic Filipino bread roll, pandesal, you’re in for a treat! Today, we’re taking this beloved staple to the next level with a unique twist: Cheese Pandan Pandesal. This recipe combines the aromatic flavor of pandan with the creamy goodness of cheese, creating a delightful fusion that’s perfect for any time of day.
Cheese Pandan Pandesal is not just a bread roll; it’s an experience. The soft, fluffy texture of the bread, combined with the sweet, fragrant pandan and the savory cheese filling, makes each bite a burst of flavor. Whether you’re enjoying it for breakfast, a snack, or even dessert, this pandesal variation is sure to become a favorite in your household.
TTo make this delicious Cheese Pandan Pandesal, you’ll need the following ingredients:
Ingredients
Ingredients
Dry Ingredients:
- 4 cups All-purpose Flour
- 1 tbsp Instant Yeast
- 1/2 cup Sugar
- 1/2 tsp Salt
Wet Ingredients:
- 1 cup Milk, Warm
- 1/4 cup Water, Warm
- 1/4 cup Unsalted Butter, Melted
- 1 tsp Pandan Extract
Filling:
- 1 cup Edan Cheese or Cheddar Cheese, Grated
Coating:
- 1/2 cup Bread Crumbs
Instructions
Instructions
- 1
Mix Dry Ingredients: In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
- 2
Prepare Wet Ingredients: In a separate bowl, mix the warm milk, warm water, melted butter, egg, and pandan extract.
- 3
Combine Ingredients: Add the wet ingredients to the dry ingredients. Mix until well combined.
- 4
Knead the Dough: Knead the dough using an electric mixer with a dough hook attachment for about 10 minutes, or until the dough is smooth and elastic.
- 5
First Rise: Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 2 hours, or until it has doubled in size.
- 6
Shape the Dough: Punch down the dough to release the air. Divide the dough into equal portions and shape each portion into a ball.
- 7
Add Filling: Flatten each dough ball slightly and place a small amount of grated cheese in the center. Pinch the edges to seal and shape it back into a ball.
- 8
Coat with Bread Crumbs: Roll each filled dough ball in bread crumbs and place them on a baking tray lined with parchment paper.
- 9
Second Rise: Cover the tray with a clean towel and let the dough balls rise for another hour.
- 10
Bake: Preheat the oven to 350°F (175°C). Bake the pandesal for about 20 minutes, or until they are lightly golden brown.
- 11
Serve: Enjoy your Cheese Pandan Pandesal while they are warm!
Notes
Notes
- Adjust the amount of pandan extract and cheese to suit your taste.
- Ensure the milk and water are warm, not hot, to activate the yeast properly.
Equipment
Equipment
- Large mixing bowl
- Electric mixer with dough hook attachment
- Measuring cups and spoons
- Baking tray
- Parchment paper
- Clean towel
Nutrition
Nutrition
| Calories | 180 |
| Carbohydrates | 28g |
| Fiber | 1g |
| Protein | 5g |
| Sugar | 6g |
