Cheese Pandan Pandesal
DifficultyMedium
Servings24 Servings
Prep time3 hours
Total time3 hours20 minutes
Cheese pandan pandesal is a delightful twist on the classic Filipino bread roll. It combines the aromatic flavor of pandan with the creamy, savory goodness of cheese, creating a unique and delicious treat. Perfect for breakfast, snacks, or even dessert, this bread roll offers a burst of flavor in every bite. Whether you’re a fan of traditional pandesal or looking to try something new, cheese pandan pandesal is sure to become a favorite in your household.
If you’re a fan of the classic Filipino bread roll, pandesal, you’re in for a treat! Today, we’re taking this beloved staple to the next level with a unique twist: Cheese Pandan Pandesal. This recipe combines the aromatic flavor of pandan with the creamy goodness of cheese, creating a delightful fusion that’s perfect for any time of day.
Cheese Pandan Pandesal is not just a bread roll; it’s an experience. The soft, fluffy texture of the bread, combined with the sweet, fragrant pandan and the savory cheese filling, makes each bite a burst of flavor. Whether you’re enjoying it for breakfast, a snack, or even dessert, this pandesal variation is sure to become a favorite in your household.
Cheese Pandan Pandesal
DifficultyMedium
Servings24 Servings
Prep time3 hours
Cook time20 minutes
Total time3 hours20 minutes
Cheese Pandan Pandesal is soft, fluffy bread rolls infused with pandan flavor and filled with creamy cheese. Perfect for breakfast or snacks!
Ingredients
Dry Ingredients:
- 4 cups All-purpose Flour
- 1 tbsp Instant Yeast
- 1/2 cup Sugar
- 1/2 tsp Salt
Wet Ingredients:
- 1 cup Milk, Warm
- 1/4 cup Water, Warm
- 1/4 cup Unsalted Butter, Melted
- 1 tsp Pandan Extract
Filling:
- 1 cup Edan Cheese or Cheddar Cheese, Grated
Coating:
- 1/2 cup Bread Crumbs
Instructions
- 1
Mix Dry Ingredients: In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
- 2
Prepare Wet Ingredients: In a separate bowl, mix the warm milk, warm water, melted butter, egg, and pandan extract.
- 3
Combine Ingredients: Add the wet ingredients to the dry ingredients. Mix until well combined.
- 4
Knead the Dough: Knead the dough using an electric mixer with a dough hook attachment for about 10 minutes, or until the dough is smooth and elastic.
- 5
First Rise: Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 2 hours, or until it has doubled in size.
- 6
Shape the Dough: Punch down the dough to release the air. Divide the dough into equal portions and shape each portion into a ball.
- 7
Add Filling: Flatten each dough ball slightly and place a small amount of grated cheese in the center. Pinch the edges to seal and shape it back into a ball.
- 8
Coat with Bread Crumbs: Roll each filled dough ball in bread crumbs and place them on a baking tray lined with parchment paper.
- 9
Second Rise: Cover the tray with a clean towel and let the dough balls rise for another hour.
- 10
Bake: Preheat the oven to 350°F (175°C). Bake the pandesal for about 20 minutes, or until they are lightly golden brown.
- 11
Serve: Enjoy your Cheese Pandan Pandesal while they are warm!
Equipment
- Large mixing bowl
- Electric mixer with dough hook attachment
- Measuring cups and spoons
- Baking tray
- Parchment paper
- Clean towel
Nutrition
| Calories | 180 |
| Carbohydrates | 28g |
| Fiber | 1g |
| Protein | 5g |
| Sugar | 6g |
Notes
Adjust the amount of pandan extract and cheese to suit your taste.
Ensure the milk and water are warm, not hot, to activate the yeast properly.
Give it a try and let me know how you like it! I’d love to hear your thoughts and any variations you come up with. Happy cooking!
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