Creamy Leche Flan, also known as egg custard, is a beloved Filipino dessert known for its rich, velvety texture and sweet caramel flavor. Made from a blend of egg yolks, condensed milk, evaporated milk, and sugar, this dessert is steamed to perfection, resulting in a smooth and creamy consistency. The caramel sauce, made from brown sugar and water, adds a delightful sweetness that complements the custard beautifully. Why It’s a…
