• Jjajangmyeon – (Black Bean Noodles)

    Exactly five (5) years ago, I took some ESL (Englishย  as a Second Language) class at Belhaven University, where I met all my Korean friends, who thought me how to make an authentic Korean dishes and showed me the authentic way of cooking likeย  a…

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  • Bacalao – Cavite City’s Specialty

    Bacalao or (Codfish) Sometimes called barracuda fish is a well-known dish in some region of the Philippines. Every Lent Season, bacalao is present in some household in Cavite. Take note, not all Caviteรฑos served bacalao in their house every HolyWeek. This is just a tradition…

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  • Spicy Hotpot – Sichuan Hotpot Base

    Hotpot is  one of the most popular meal in Asia and becoming more popular now around the world. It consists of a simmering pot in a portable stove, with boiling soup based at the center of a table, and all raw ingredients placed beside the…

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  • Pork and Tofu

    “Pork and Tofu” or Tokwa’t baboy in tagalog is made up of boiled pork face and ears plus a slightly fried Tofu (tokwa) with soy sauce, vinegar, chopped onions and lots of ginger. There are some region in the Philippines that, don’t use ginger and…

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  • Pork Menudo

    Pork Menudo is a tomato based dish or stew that we usually see in fiestas, birthday parties or any occasions. It consists of pork, potatoes, pork liver, carrots and raisins. All cut into cube pieces. Mexico is the origin of menudo. Their recipe is basically…

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  • Lumpiang Shanghai – Filipino Spring Roll

    Lumpiang Shanghai (egg rolls or Spring rolls) is filled with ground pork, carrots, onions, garlic, and egg. You will always see this dish in a special occasions or gatherings and these rolls are so delicious that you canโ€™t stop eating because of its unique savory…

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