Binaki (Bakibaki) is a really delicious steamed corn cake from Northern Mindanao (Bukidnon and Cebu to be specific). It is wrapped in corn husks and mistakenly called sweet tamales. The method of wrapping binaki and tamales are identically the same except that binaki has no filling and it is sweeter. The taste of binaki…
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Leche Flan – Egg Custard Pudding with Caramel Syrup
Leche Flan (Caramel Custard) is a popular Filipino dessert made up of egg yolks and milk with caramel or melted brown sugar on top. We usually serve this on special occasions like birthdays and fiestas. In my house, I usually make this even if there…